Vitafoods 2012
Where: GENEVA PALEXPO, SwitzerlandWhen: 22-24 May 2012
Contact Person: hadar@solbar.com
Link:http://www.vitafoods.eu.com
Exhibition list
When: 22-24 May 2012
Contact Person: hadar@solbar.com
Link:http://www.vitafoods.eu.com
In the news
CHS to Acquire Soy Protein Giant Solbar for $133 Million
Provided all conditions are met, the parties anticipate closing on the CHS acquisition of Solbar in the first quarter of calendar 2012. Among the required conditions are the approval of the shareholders of Solbar and antitrust approvals in certain jurisdictions outside the United States.24/11/11
Solbar to Introduce Advanced Products for Meat Applications
Newly developed soy proteins for meat, fish and poultry applications can improve mouth-feel and overall product quality through their low viscosity and strong gelling properties, claims developer Solbar.15/11/11
The Healthy Frankenfood
A tour of Solbar, one of the worlds biggest processors of soy protein, reveals how the food business really works. Jerusalem Post, October 7, 2011
Soy Awareness, Soy Safety
Article on Soy Isoflavones, NBT magazine, SEP/OCT 2011
Soy story
Shaul Shelach talks to Rod Addy about his vision for the company and the industry. 01/07/2011
Pleasing the Vegetarian
Solbar presents new texturized vegetable protein product. PREPARED FOODS,AUGUST 2011
Solbar seeks to strengthen position in US health and nutrition market
Israeli soy ingredients company Solbar is looking to expand its presence in the United States, where it sees particular opportunities for non-GM and hexane-free protein isolates in the health and nutrition market.
07/06/2011
Todd Watson takes the helm at Solbar USA
Watson, who has 25 years’ experience under his belt in the food ingredients industry with a string of high-profile positions at companies including ABF Ingredients, Cargill and Protient, starts work for Solbar on June 1.
31/05/2011
Hight protein bars benefit from soy boost
Solbar Brings Bontex Steam Texture Soy Proteins to France
Solbar receives "the outstanding exporter to Lithuania" award for 2010.
Solbar Export Manager Tiki Golan and Lithuanian Prime Minister Andrius Kubilius
27/12/2010
Solbar expands to US
Solbar Presents Corporate Rebranding
Solbar launches calcium boosting soy ingredient for drinks
Solbar is launching an isolated soy protein to help formulators boost the protein and calcium content of beverages.
To be launched at IFT Food Expo in Chicago next week, Solpro 735 is designed to help companies developing alternatives to dairy, with major applications expected to be calcium fortified soy drinks and other soy beverages
13/07/2010
Video Interviews - Shaul Shelach, Solbar
