Solgen SR (Slow Release)
The Solgen product line is a natural aqueous alcohol extract from whole soybeans. Our products consist of high levels of Genistin & Genistein in a ratio of glycosides conjugates to aglycones that match the profile of Isoflavones that naturally occur in the soybean. These molecular forms have been clinically proven to posses the best bioavailability possible. Solgen SR Isoflavones are free flowing granules made from natural soybean extract for the slow release of Isoflavones. Small particles of coated Isoflavones slowly release the active ingredients from the digestive system to the blood, within the course of 12 hours.
Benefits:
* Prolonged Absorption - Improve Bioavailability Solgen SR active ingredients exert their beneficial health effects in the body for a prolonged period of 12 hours. * The gradual absorption of Solgen SR avoids momentarily high concentration (pick), which might cause undesirable effects, along with the possibility of exertion in body fluids.
Patents:
Solgen SR is patented by Bio-Dar Ltd. (Israel) in cooperation with Solbar Plant Extracts Ltd. (Israel).
Clinical Study:
Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women. Setchell KD, Brzezinski A, Brown NM, Desai PB, Melhem M, Meredith T, Zimmer-Nechimias L, Wolfe B, Cohen Y, Blatt Y. J Agric Food Chem. 2005 Mar 23;53(6):1938-44.
Solgen SR Isoflavones Finger Print:
Solgen SR is a aqueous alcohol extract from whole soybeans.
Total Isoflavones content: 32-37 % *
Typically percentage of Genistin & Genistein: 50 - 60 % *
* Determined by AOAC Official Method 2001.10
"Determination of Isoflavones in Soy and Selected Food Containing Soy"
Applications:
| Pharmaceutical Drug Substances | Dietary Supplements & Functional Foods |
|---|---|
| Capsules | Cereal/Cereal Bars |
| Tablets | Caned Food |
| Hard Gelatin Capsules |
Typical Characteristics:
| Characteristics | Typical |
|---|---|
| Description | Brown granular form |
| Solubility | Slow Release Dissolution |
| Bulk Density g/ml | NLT 0.6 - 0.7 gm/ml |
| Product Size (By air screening) | 50 – 700 µ |
| Release (Dissolution) | 30-60% @ 2 hrs NLT 80% @12 hrs |
Ingredients:
Aqueous alcohol soy extract, Microcrystalline Cellulose USP, Ethyl Cellulose USP & Hydroxypropyl Cellulose USP
Nutrition Facts:
| Nutritional Information | Typical | Phytochemical Composition | Typical | Mineral Composition | Typical mg/100 g |
|---|---|---|---|---|---|
| Protein (mfb) | 5-10% | Isoflavones | 40-45% | Calcium (Ca) | 115 |
| Soluble Dietary Fiber | 1-2% | Saponins | 6-10% | Magnesium (Mg) | 40 |
| Non-complex Sugars | 1-2% | Iron (Fe) | 10 | ||
| Minerals | NMT 7% | Zinc (Zn) | 3 | ||
| Moisture | NMT 6% | Oligosaccharides | 1-2% | Potassium (K) | 135 |
| Petroleum Ether Extract | 0.5-1% | Sodium (Na) | 1700 | ||
| Energy | 230 kcal/100g | Phosphorus (P) | 40 |
Recommended Dietary Allowance (RDA):
Menopause (40 – 60 mg daily total Isoflavones)
Osteoporosis (80 – 100 mg daily total Isoflavones)
