Low Anti-nutritional Factor Isolated Soy Protein
Soy protein naturally contains some anti-nutritional factors, such as trypsin inhibitor and phytic acid, which can affect protein digestion & absorption, mineral utilization, and physiological functions, or may have adverse effects on health. Trypsin inhibitors are anti-nutritional factors that reduce the activity of trypsin, a key digestive enzyme responsible for protein hydrolysis in the small […]