Defatted soy flour is a processed product made from finely ground defatted soy meal and contains less than 1% oil. It is the base ingredient in soy protein isolate, soy protein concentrates and textured soy protein, and contains 50% protein by weight. Solflo series products stand for typical defatted soy flour in Solbar. This versatile ingredient improves taste and texture of many common foods and often reduce fat absorbed in fried foods. The applications suggested are bakery, raw material for vegetable proteins, animal feed & pet food, beverages, nutritional bar etc.