Solflo® Defatted Soy Flour
Solflo® defatted soy flour is the least refined forms of soy protein products used for human foods and animal feeds. It can improve taste and texture of many common foods and reduce the fat absorbed in fried foods.
Product Introduction
Solbar's Solflo® defatted soy flour is made from grinded soy flakes with most of the oil has been extracted. It offers a minimum protein level of 50%, with low fat content.
Our high-quality defatted soy flour helps retain moisture, reduce cholesterol, whiten crumb color and increase yield, meeting the growing consumer demands.
Solflo® products can enhance the nutritional profile, improve texture & flavor, extend shelf life, thus can be used in a wide range of food applications.
Application
Solflo® is designed to meet the needs of our customers across a wide range of applications, including human nutritional products, pet foods and animal feeds.
Raw material for vegetable proteins
Bakery
Beverages
Pet foods
Animal feeds
Raw material for vegetable proteins
Bakery
Beverages
Pet foods
Animal feeds
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