Solfla® Toasted Soy Sauce Flake
Solbar’s toasted soy sauce flakes are derived from soybeans, usually through degreasing and high-temperature desolventizing treatment to remove impurities.
Product Introduction
Through a dual process of peeling and purification, our Solfla® toasted soy sauce flakes are available in particle and/or flake form, and offers a minimum protein level of 46%, with low fat content.
Solbar’s Solfla® products are yellow or light yellow in color, with typical natural soybean odor. They are loose flakes or particles, uniform in size, with low impurities and no caking.
It can significantly improve production efficiency and shorten fermentation time to 15–30 days, making them ideal for cost-effective, large-scale production and meeting high standardization and industrialization requirements.
Application
As the key material in modern soy sauce industry of low-salt solid-state fermentation and solid-liquid fermentation, for cost-effective & large-scale production.
As the raw material of hydrolyzed vegetable protein for producing compound seasonings and condiments to enhance umami and flavor.
Related Products
Isolated Soy Protein
Isolated Soy Protein is designed to meet the needs of our customers in a variety of food and nutritional applications.
Soy Protein Concentrates
Soy Protein Concentrates are widely used in meat and poultry products to increase water and fat retention, improve texture and nutritional values.
