Pisumtex® Textured Pea Protein
Textured pea protein is a highly functional, plant-based ingredient made from yellow peas. It is made most commonly through extrusion method, creating a fibrous, spongy structure that mimics the chew and mouthfeel of meat.
Product Introduction
Solbar’s Pisumtex® range is made through natural biochemical separation method and extrusion process, and with protein level from 50% to 80%.
Pisumtex® textured pea protein is available in various shapes and sizes. Once rehydrated, it simulates the fibrous texture and bite of a variety of meat products.
Textured pea protein is also economical and highly functional in meat alternative applications. It provides meat-like texture with chewing characteristics and appearance to plant-based meats.
Application
Our high-quality textured pea protein fulfills an array of market demands with its satisfying taste and appealing texture, and is suitable for a wide variety of applications.
Ground meats
Vegetarian & Veggie Burgers
Meatballs
Ham & sausages
Meat & poultry products
Snacks
Ground meats
Vegetarian & Veggie Burgers
Meatballs
Ham & sausages
Meat & poultry products
Snacks
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