Trititex® Textured Wheat Protein
Textured wheat protein is a meat analog or meat extender ingredient made from wheat gluten. It's a versatile meat substitute with excellent fibrous, chewy texture that mimics meat.
Product Introduction
Solbar’s Trititex® range is made from wheat protein and wheat flour, with a minimum protein level of 65%.
Trititex® textured wheat protein is available in various shapes and sizes. When rehydrated, it delivers a fibrous, meat-like texture with excellent moisture retention ability and mouthfeel.
Our versatile and highly functional Trititex® range is ideal for meat alternative, meat extender and protein enrichment formulations, to meet vegan and vegetarian requirements.
Application
Our high-quality textured wheat protein fulfills an array of market demands with its satisfying taste and appealing texture, and is suitable for a wide variety of applications.
Ground meats
Vegetarian & Veggie Burgers
Meatballs
Ham & sausages
Meat & poultry products
Snacks
Ground meats
Vegetarian & Veggie Burgers
Meatballs
Ham & sausages
Meat & poultry products
Snacks
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