—— Wonderful Group Grandly Celebrates Its 25th Anniversary
On July 25, 2026, in the hinterland of the Yellow River Delta, Wonderful Group grandly held its 25th anniversary celebration. Group leaders, all employees, government officials, partners and customer representatives gathered together to review the company’s development journey, share the fruits of hard work, and envision the blueprint for future growth.
Over the past 25 years, Wonderful has consistently focused on the core business of deep soybean processing, transforming ordinary non-GMO soybeans into high-value-added protein nutrition products. Today, the Group has grown into a modern protein manufacturer with an annual processing capacity of 400,000 tons of non-GMO soybeans.
Its product portfolio covers the entire range of edible oils, soy protein isolates/concentrates, textured proteins, dietary fiber, soy lecithin, special medical food ingredients, microbial nutrition ingredients, and animal feed ingredients. It has become the leading soybean protein specialist in China with the longest industrial chain, the deepest processing capability, and the most complete product assortment.
Over the past 25 years, our company has undergone from production shutdowns and financial losses, to resuming normal operations, achieving a turnaround to profitability, continuously expanding our business scale, successfully going public, and ultimately establishing a global presence. Throughout this journey, we have remained steadfast in our guiding principles of “pursuing truth and integrity” and built a comprehensive corporate culture system.
We remain unwavering in our mission to “Enrich Life with Treasure of Proteins”, and firmly believe that the protein industry is a sunrise sector that improves people’s livelihoods and empowers public health. We will continue to deepen our core business in soy protein business, and steadily advance along the path of long-term development.
Adhering to innovation-driven development to empower industrial upgrading. Leveraging our professional internal and external R&D and technical teams, we have successively obtained a number of internationally and domestically recognized certifications, including ISO9001 Quality Management System, HACCP Food Safety Management System, IP Non-GMO Certification, Halal Certification and BRC Grade A Certification, winning market trust through outstanding product quality.
We believe self-innovation and continuous transformation will enable us to widen our lead over industry peers. We proactively deploy digitalization reform and high-end manufacturing upgrades to seize opportunities amid industrial reshuffling, and establish long-term competitive barriers in technology, cost efficiency, and brand value through sustained investment.
While consolidating our core business and strengthening corporate strength, we always bear corporate social responsibility in mind and shoulder the mission of our era. We actively engage in public welfare initiatives, facilitate industrial transformation and upgrading, and empower collaborative development across the industrial chain. We give back to society and nurture the industry with pragmatic actions, fully demonstrating the responsibility and commitment of private enterprises in the new era, and establishing a strong industry reputation and a positive public image.
The 25th anniversary marks not only a milestone, but also a new starting point. Standing at this new chapter of our 25-year journey, we are steadily advancing toward our grand vision of “Dedicated to being the world-leading expert in plant-based protein production and application.”
Looking ahead, we will commit to the innovation-driven development strategy, continuously promoting transformation in business model and manufacturing system, accelerating management framework reform, and implementing talent development system upgrades. Our capacity for change will underpin the delivery of our industry-leading goals and help the enterprise scale new heights in development.
We will continue to advance R&D in soy deep-processing technologies, and continuously expand the application scenarios of plant-based proteins in human nutrition, animal nutrition and microbial nutrition. We will keep promoting global layout, enabling consumers around the world to benefit from China’s non-GMO soy proteins. At the same time, we will actively embrace the principles of green development and drive the transformation and upgrading of the industry toward a low-carbon, circular, and sustainable future.
