Solcon® Series
Due to its outstanding functionality and high levels of essential amino acids, soy protein concentrates (SPC) is becoming a significant ingredient in response to the growing demand for high-nutrition, low-fat, and plant-based food products.
Product Introduction
As Solbar's signature product, Solcon® series delivers high-protein, high-fiber, and cholesterol-free nutrition with a neutral taste and color, offering versatile functionality.
Our Solcon® functional SPC is available in powder form, and offers a minimum protein content of 68% and fiber content of 20%.
Made from defatted soy flakes by removing carbohydrates and other components, the protein is dried to preserve their highly functional properties.
Application
Solcon® helps boost water retention, improve nutrition, and support cost efficiency, ideal for meat, fish, poultry, and vegetarian products,
Emulsified Meats
Coarse-Ground Sausages
Meatballs
Whole Muscle Meats
Restructed Meats
Poultry and Fish
Cured Poultry Products
Meat Patties
Seafood Surimi
Plant-Based Meats
Pizza Toppings
Emulsified Meats
Coarse-Ground Sausages
Meatballs
Whole Muscle Meats
Restructed Meats
Poultry and Fish
Cured Poultry Products
Meat Patties
Seafood Surimi
Plant-Based Meats
Pizza Toppings
More Soy Protein
Isolated Soy Protein
Isolated Soy Protein is designed to meet the needs of our customers in a variety of food and nutritional applications.
Textured Soy Proteins
Textured soy products come in a wide range of shapes, colors, sizes, and with neutral taste to meet your specific requirements.
