Textured Soy Products
Textured soy products are usually made from proteinaceous flour from a vegetable source that has been transformed by some of thermal and/or mechanical energy.
It’s a shaped, layered, fibrous and/or expanded product that may be used to extend or replace an animal protein as meat extender, meat analogue and high protein snack.
Soytex® Series
Textured Soy Flour
Soytex® is similar to meat structure with meat-like chewiness and good water holding capacity, and is widely used in meat products for nutritions & structure improvement and cost reduction.
Contex® Series
Textured Soy Protein Concentrates
Contex® is designed for a wide range of meat, poultry, fish and plant-based applications, it can imitate ground meat in texture, color and chewiness, and the perfect match for meat and meat-alternatives in any contexts.
Supertex® Series
Fibrous Textured Vegetable Protein
Supertex® is extruded vegetarian protein with fibrous structure, taking soy protein as the main raw material, by adding gluten, wheat starch etc. Supertex® is available in various shapes and sizes, making it highly versatile in mimicking the texture of meat in variety of vegetarian foods, snacks and meat-enhancement applications.
Benefits of Textured Soy Products
- Neutral taste
- Highly functional and versatile
- Suitable for both meat and meat-like formulations
- Imitate meat-like texture and chewability
- Increase juiciness & mouthfeel
- Meet vegetarian food requirements & achieve higher nutrition value
- Reduce cost
- Formulation consistenc & products integrity
- Non-GMO & identity preserved
Applications
Processed Meats
Plant-based Meats
Catering & Others
Seafood Products
Snacks and Bars
Pet Food & Treats
Please see our portfolio below and submit your product requirements.
Solbar provides broad portfolio of textured soy products to meet your specific needs, both for regular cost-effective, nutrition-enhancement requirements, and tailor-made solutions for premium products.
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More Soy Protein
Isolated Soy Protein
Isolated Soy Protein is designed to meet the needs of our customers in a variety of food and nutritional applications.
Soy Protein Concentrates
Soy Protein Concentrates are widely used in meat and poultry products to increase water and fat retention, improve texture and nutritional values.
