Textured Soy Protein Concentrates is made of soy protein concentrates with about 70%(dry basis) protein content. Textured soy protein is similar to meat structure with chewiness, good water holding capacity and high emulsion stability. It can reduce cost when applying in meat products and achieve higher nutrition value. There are various shapes of textured soy protein to meet your requirements, such as flake,granular and chunk. It can be widely used in meat products, such as meat ball, pattie and meat analogue to improve products nutrition structure and achieve cost saving. Meanwhile, it can replace meat and fat to produce vegetarian products, such as chicken analogue. Also, it can be applied into processing of pet food and soup. Contex is our typical texured soy protein concentrates. The main applications include ground meat sausage, tuna, corned beef, instant noodles.