Isolated Soy Protein

It is made of non-genetically modified soybeans to produce high quality protein by using acid alkali extraction, and the protein content of product is over 90%. It is easy to be digested and absorbed by the body, in a timely manner to supplement protein and amino acids needed by human body, which is more nutritious than milk, chicken, meat. And product has a varity of features including good emulsification, gel and water absorption, which can be widely used in flour products, meat products, beverages, medicine, health care etc. Solpro is our typical isolated soy proteins.The main applications include sausage, burger, tofu, ham, whole muscle, and DBB.