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  • Textured Fibrous Vegetable Protein

    It is processed via the imported twin-screw extruder while the result is a meat-like vegetarian product. The fibers are different, for instance, thick, thin, soft, hard, long, and short etc., classifying from structure. The textured vegetable protein can be used into sausage, meat pie, beef jerky,beef granules and can etc. according to the fiber structure and fiber tension force. Supertex is our typical textured fibrous vegetable protein products. The main applications include vegetarian food, meat balls, chicken nuggets, snacks.

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    CONTACT

    Solbar Ningbo Protein Technology Co.,Ltd.
     Add: No.12 Xingye Road, Free Trade Zone, Ningbo, China 315800
     Tel: 0086-574-86806680
     Fax:0086-574-86806660
     Email: Sales.Solbar@solbar.com

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