Textured Fibrous Vegetable Protein

It is processed via the imported twin-screw extruder while the result is a meat-like vegetarian product. The fibers are different, for instance, thick, thin, soft, hard, long, and short etc., classifying from structure. The textured vegetable protein can be used into sausage, meat pie, beef jerky,beef granules and can etc. according to the fiber structure and fiber tension force. Supertex is our typical textured fibrous vegetable protein products. The main applications include vegetarian food, meat balls, chicken nuggets, snacks.