Textured Soy Protein

Textured Soy Protein is made of low modified white flakes with about 50%-65%(dry basis) protein content. Textured soy protein consists of essential amino acids, whose nutritious value comparable to animal protein with low fat and free of cholesterol, while the price is lower than the animal protein, with a similar meat structure, widely using in a variety of food, such as meat products (meat filled sausage, meat canned, meatballs, pattie, etc.), replacing part of the lean meat to improve protein content, reduce costs, and enhance meat structure,such as convenient food, increasing protein content, to improve the nutritional value of convenience food. Soytex is our typical texured soy protein products.The main applications include ground meat sausage, tuna, corned beef, instant noodles.